Featuring Executive Chef Ashleigh Fleming
Leading the culinary charge, the menu at Blue Jay Bistro is a reflection of Chef Fleming’s past experience: honoring North Carolina through locally and regionally sourced ingredients, while pulling from bold influences across the South, such as her hometown of Houston, TX. The menu constantly rotates based on seasonality and local availability.
While upscale, Blue Jay Bistro is approachable and casual, extending the down-home hospitality the Littleton area is known for. Chef Fleming is excited to share her teams’ talents with everyone who dines here - from the hand-crafted cocktails, to a menu prepared and plated with every attention to detail—and of course genuine service.
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